Caribbean macaroni pie recipe free#

However, feel free to use a mix of whatever cheese you wish.ĬHILLI- If you like spice, I’d recommend using fresh chilli such as a jalapeno as well as chilli powder. Mozzarella works well for its melty texture and cheddar is great for flavour. Ingredients notes for Barbados Macaroni PieĬHEESE– For this Bajan macaroni pie recipe, I used a mix of mozzarella and cheddar cheese.

Allow to cool for 5 minutes before serving. At the 25 minute mark, take off foil and allow to brown on top. Top with remaining cheese and breadcrumbs.Ĭover with foil and bake for 35 minutes or until pie is firm. Tip the macaroni mixture into greased casserole tin. Stir in 1/2 cup mozzarella and 1 cup cheddar cheese. Pour egg mixture over the macaroni and stir to combine. Add evaporated milk, mustard and salt and pepper to taste. Pour mixture from frying pan over cooked macaroni and stir to combine. Add in minced garlic, diced chilli, paprika, thyme and chilli powder and sauté for another minute. Add in diced onion and sauté until caramelised, around 7 minutes. Heat a large frying pan over medium heat and add 2 tablespoons of butter to pan. Once cooked, drain and place back in pot to cool. You will also need to cook the macaroni according to the directions on the packet. First you’re going to want to preheat your oven to 175˚C (350˚F) and grease a large casserole dish.

Caribbean macaroni pie recipe